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Hazelnut and Orange Macaroons

Hazelnut and Orange Macaroons Recipe

  • About 2 cups (10 ounces) filberts (skinned hazelnuts)
  • 1 (16-ounce) box confectioners sugar
  • ½ teaspoon salt
  • 8 egg whites (1 cup), at room temperature
  • 1/3 cup sugar
  • Pinch of cream of tartar
  • 3 egg yolks
  • ½ cup plus 2 tablespoons sugar
  • Zest of 1 orange or tangerine
  • 16 tablespoons (8 ounces) butter, at room temperature
  • 2 tablespoons Grand Marnier
  • Nut grinder or food processor
  • 4 cookie sheets
  • Stand mixer
  • Piping bag, fitted with a 6/16-to 8/16-inch-diameter tip (#4 to #6)
  • Candy thermometer (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 104kcal (5%)
Total Fat 6g (9%)
Saturated Fat 2g (11%)
Cholesterol 19mg (6%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 11g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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