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Hazelnut & Baileys meringue cake


Hazelnut & Baileys meringue cake Recipe

Ingredients:
  • sunflower oil , for greasing
  • 150g toasted hazelnuts
  • 5 egg whites
  • 280g golden caster sugar
  • 1 tbsp white wine vinegar
  • 300ml pot double cream
  • 2 tbsp icing sugar , plus extra for dusting
  • 3 tbsp Baileys cream liqueur (optional)
  • 200g pack fresh raspberries
Directions:
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