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Hazelnut & Chard Ravioli Salad


Hazelnut & Chard Ravioli Salad Recipe

Ingredients:
  • 3/4 lb. raviolis (see headnotes)
  • 2-3 tablespoons extra virgin olive oil, divided
  • fine grain sea salt
  • 2 yellow onions, thinly sliced
  • 1 bunch swiss chard, deveined and cut into 1/2-inch ribbons
  • 1/4 cup Parmesan cheese, freshly grated
  • 1/2 cup hazelnuts, toasted and chopped
  • 1 cup
  • butternut squash "croutons"
  • zest of one lemon
  • 1/4 cup chives, minced
Directions:
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