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Hazelnut Truffle Cupcakes

Hazelnut Truffle Cupcakes Recipe

  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 3/4 cup milk
  • 1/4 cup hazelnut liqueur
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 24 chocolate-hazelnut truffles (such as Ferrero Rocher®)
  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
  • 1/4 cup chopped hazelnuts
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 345
Total Fat 18.9g
Saturated Fat 7.5g
Cholesterol 47mg
Sodium 135mg
Total Carbohydrate 39.3g
Dietary Fiber 1.4g
Sugars 27.8g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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