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Hazelnut Shortbread

Hazelnut Shortbread Recipe

  • ¾ cup (3.25 ounces) filberts (skinned hazelnuts)
  • 1/3 cup cornstarch
  • 2 1/3 cups flour
  • ½ teaspoon salt
  • 16 tablespoons (8 ounces) butter, at room temperature
  • ¾ cup sugar
  • Food processor
  • Stand mixer
  • Cookie sheets
  • Cookie cutter (optional)
  • Decorative wooden rolling pin (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 5g (8%)
Saturated Fat 2g (12%)
Cholesterol 10mg (3%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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