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Hazelnut Plum Tart

Hazelnut Plum Tart Recipe

  • 1¼ cups all-purpose flour
  • 1 tablespoon confectioners’ sugar
  • Pinch of salt
  • ½ cup (1 stick) unsalted butter, frozen and cut into small pieces
  • 1 egg yolk
  • 2 tablespoons ice water
  • 1½ cups sliced or chopped hazelnuts
  • ¾ cup granulated sugar
  • ¼ cup (1/2 stick) unsalted butter, at room temperature
  • 2 tablespoons all-purpose flour
  • ¼ cup hazelnut liqueur
  • 2 eggs
  • 1¼ pounds purple plums, pitted and thinly sliced
  • 2 tablespoons unsalted butter, cut into bits
  • 2 tablespoons granulated sugar
  • 2 tablespoons sliced or chopped hazelnuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 461kcal (23%)
Total Fat 29g (45%)
Saturated Fat 12g (58%)
Cholesterol 106mg (35%)
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 28g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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