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Hazelnut Pastry Dough
- 1½ cups all-purpose flour (375 mL)
- ¼ cup ground toasted hazelnuts (50 mL)
- ½ cup cold unsalted butter, cut into small chunks (125 mL)
- 3 to 4 tbsp ice water (45 to 60 mL)
- Blending fork
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 202kcal (10%)|
|Total Fat 13g (20%)|
|Saturated Fat 7g (37%)|
|Cholesterol 31mg (10%)|
|Total Carbohydrate 18g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|