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Hazelnut Pastry Dough

Hazelnut Pastry Dough Recipe

  • 1½ cups all-purpose flour (375 mL)
  • ¼ cup ground toasted hazelnuts (50 mL)
  • ½ cup cold unsalted butter, cut into small chunks (125 mL)
  • 3 to 4 tbsp ice water (45 to 60 mL)
  • Blending fork
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 202kcal (10%)
Total Fat 13g (20%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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