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Hazelnut Pastry


Hazelnut Pastry Recipe

Ingredients:
  • 3 tbsp (45 ml) ice water
  • 1 tsp (5 mL) cider vinegar
  • 1 egg yolk
  • ½ cup (125 mL) sorghum flour
  • ¼ cup (50 mL) cornstarch
  • ¼ cup (50 mL) tapioca starch
  • ¼ cup ( 50 mL) sweet rice flour
  • ¼ cup (50 mL)  hazelnut flour
  • 1 tsp (5 mL) xanthan gum
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) cold butter, cut into 1-inch (2.5 cm) cubes
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 212kcal (11%)
Total Fat 14g (22%)
Saturated Fat 8g (38%)
Cholesterol 57mg (19%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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