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Hazelnut Panforte


Hazelnut Panforte Recipe

Ingredients:
  • 1 cup hazelnuts, toasted, husked, coarsely chopped
  • 1 cup pecan halves, toasted, coarsely chopped
  • 3/4 cup pitted Medjool dates, coarsely chopped
  • 1/2 cup coarsely chopped candied orange peel
  • 1/2 cup dried tart cherries
  • 1/2 cup all purpose flour
  • 1/4 cup stemmed dried Mission figs, coarsely chopped
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon finely grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • Pinch of ground white pepper
  • 3/4 cup honey
  • 3/4 cup sugar
  • 2 tablespoons (1/4 stick) butter
  • 1 9-inch-diameter cardboard cake round
Directions:
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Rank

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