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Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote


Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote Recipe

Ingredients:
  • Pancakes:
  • 1 cup whole wheat pastry flour
  • cup hazelnuts, whole
  • 1 teaspoon baking powder
  • teaspoon salt
  • 2 teaspoons maple syrup
  • 2 eggs
  • 1 tablespoon nut oil
  • -3/4 cup milk
  • Rhubarb Compote:
  • 3-4 large stalks of rhubarb
  • 1 tablespoon butter, melted
  • teaspoon cardamom
  • 2 tablespoon maple syrup
  • zest from one orange
Directions:
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