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Hazelnut Melting Moments
- 1 cup butter, softened
- 2/3 cup white sugar
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 1/4 cups all-purpose flour
- 1 1/2 cups ground hazelnuts
- 6 ounces semisweet chocolate chips
- 1 tablespoon confectioners' sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 6.6g|
|Total Carbohydrate 20.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|