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Hazelnut Linzer Cookies with Blackberry Jam
- 1 1/4 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup powdered sugar plus more for decorating
- 5 teaspoons (packed) finely grated orange peel
- 2 teaspoons grated lemon peel
- 3 large egg yolks
- 1 1/4 cups hazelnuts, finely ground in processor (about 1 1/2 cups ground)
- Blackberry jam
Directions:View on Bon Appetit
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