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Hazelnut Gelato Profiteroles with Warm Kahlúa Sauce


Hazelnut Gelato Profiteroles with Warm Kahlúa Sauce Recipe

Ingredients:
  • 1 cup hazelnuts, toasted, husked
  • 1 quart half and half
  • 3/4 cup sugar
  • 3 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 1 cup half and half
  • 3/4 cup sugar
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/4 cup Kahlúa
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 1 1/4 cups all purpose flour
  • 5 large eggs
Directions:
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