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Hazelnut Ganache Tart With Sea Salt


Hazelnut Ganache Tart With Sea Salt Recipe

Ingredients:
  • 3/4 cup hazelnuts
  • 1 1/2 cups crushed chocolate wafer cookies (from about 30 cookies)
  • 6 tablespoons (34 stick) unsalted butter, melted
  • 1 1/2 cups heavy cream
  • 12 ounces semisweet chocolate, chopped
  • 1 teaspoon flaky sea salt
Directions:
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