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Hazelnut Gâteau Breton


Hazelnut Gâteau Breton Recipe

Ingredients:
  • 1 1/4 cups vanilla sugar , divided
  • 1/2 cup hazelnuts, lightly toasted, husked
  • 6 large egg yolks (preferably organic)
  • 1 cup (2 sticks) salted butter, melted
  • 2 cups unbleached all purpose flour, divided
  • 1 large egg yolk beaten with 2 teaspoons water (for glaze)
  • Whole strawberries with stems attached or warm strawberry jam
Directions:
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