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Hazelnut Crème Brûlée with Crushed Praline Crust


Hazelnut Crème Brûlée with Crushed Praline Crust Recipe

Ingredients:
  • 1½ cups granulated sugar
  • 1/3 cup hazelnuts, lightly toasted and skinned
  • 1½ cups hazelnuts, lightly toasted and skinned
  • 2 tablespoons confectioners sugar, sifted
  • 4 cups heavy cream (36%)
  • 1 plump vanilla bean, split
  • 8 large egg yolks
  • ½ cup plus 1 tablespoon granulated sugar
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons Frangelico (hazelnut-flavoured liqueur)
  • Additional unsalted butter for greasing baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 931kcal (47%)
Total Fat 73g (112%)
Saturated Fat 34g (170%)
Cholesterol 388mg (129%)
Total Carbohydrate 65g
Dietary Fiber 3g
Sugars 57g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3499748413


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