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Hazelnut Cinnamon Crescents


Hazelnut Cinnamon Crescents Recipe

Ingredients:
  • 1 1/2 cups powdered sugar, divided
  • 3/4 cup (3 1/2 ounces) coarsely chopped toasted hazelnuts
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature, each stick cut into 8 pieces
  • 1 teaspoon almond extract
  • 2 cups all purpose flour
  • 1/4 teaspoon (scant) cinnamon
Directions:
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