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Hazelnut Cappuccino Rugalach


Hazelnut Cappuccino Rugalach Recipe

Ingredients:
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 3/4 cup sugar
  • 2 tablespoons cappuccino coffee drink mix
  • 1 teaspoon ground cinnamon
  • 2/3 cup hazelnuts, toasted and finely chopped
  • 4 ounces milk chocolate
Directions:
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