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Hazelnut Cake

Hazelnut Cake Recipe

  • 1 scant cup (4 ounces) whole hazelnuts
  • 1 tablespoon cornstarch
  • 16 tablespoons (8 ounces) butter, at room temperature
  • 1 1/3 cups sugar
  • 2 tablespoons (1 ounce) hazelnut paste or hazelnut butter
  • 3 eggs, at room temperature
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 cups minus 2 tablespoons flour
  • 1 cup (8 ounces) creme fraichee or sour cream
  • Food processor
  • Stand mixer
  • 10-inch springform pan or cake pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 319kcal (16%)
Total Fat 21g (32%)
Saturated Fat 10g (49%)
Cholesterol 78mg (26%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 18g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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