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Hazelnut Buckwheat Shortbread Dipped in Dark Chocolate


Hazelnut Buckwheat Shortbread Dipped in Dark Chocolate Recipe

Ingredients:
  • ½ cup coconut oil
  • ¼ cup date sugar
  • 1/8 teaspoon sea salt, plus a pinch
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 cup buckwheat flour, plus extra for rolling out cookies
  • ½ cup hazelnut flour
  • ¼ cup water
  • 3 ounces dark chocolate (70% cacao)
  • 2 tablespoons coconut oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 227kcal (11%)
Total Fat 18g (27%)
Saturated Fat 12g (58%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3094479639


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