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Hazelnut Brittle


Hazelnut Brittle Recipe

Ingredients:
  • 1/2 cup whole unsalted hazelnuts, skins removed
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/2 cup sugar
  • 1 tablespoon light corn syrup
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon table salt
Directions:
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