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Hazelnut Boston Cream Pie


Hazelnut Boston Cream Pie Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1/4 cup finely ground hazelnuts
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup milk
  • FILLING 1 (4 serving size) package instant French vanilla pudding & pie filling mix
  • 1 1/2 cups half-and-half
  • CHOCOLATE HAZELNUT TOPPING 3/4 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/3 cup white baking chips
Directions:
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