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Hazelnut Biscotti


Hazelnut Biscotti Recipe

Ingredients:
  • 1 cup skinned, toasted hazelnuts
  • 1 cup white sugar
  • 1/2 cup unsalted butter
  • 1/4 cup hazelnut liqueur
  • 3 eggs
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini semi-sweet chocolate chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 259
Total Fat 12.2g
Saturated Fat 4.7g
Cholesterol 49mg
Sodium 100mg
Total Carbohydrate 33.1g
Dietary Fiber 1.6g
Sugars 15.5g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.0796507173


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