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- 1 cup skinned, toasted hazelnuts
- 1 cup white sugar
- 1/2 cup unsalted butter
- 1/4 cup hazelnut liqueur
- 3 eggs
- 3 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini semi-sweet chocolate chips
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 4.7g|
|Total Carbohydrate 33.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|