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Hawksmoor's macaroni cheese


Hawksmoor's macaroni cheese Recipe

Ingredients:
  • 400g pasta (preferably long thin fagiolini lisci)
  • 800ml full-fat milk
  • 1 garlic clove , roughly chopped
  • 2 bay leaves
  • a pinch freshly grated nutmeg
  • 60g butter
  • 60g plain flour
  • 100g Stilton , crumbled
  • 75g parmesan , grated
  • 75g Montgomery cheddar , or use a mature cheddar
Directions:
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