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Hawaiian Wedding Cake III


Hawaiian Wedding Cake III Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 344
Total Fat 10.3g
Saturated Fat 5.1g
Cholesterol 2mg
Sodium 532mg
Total Carbohydrate 61.4g
Dietary Fiber 0.9g
Sugars 42.9g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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