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- 1/4 cup vinegar
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 tablespoon fresh ginger, grated (optional)
- 3 pounds pork spareribs, cut into serving size pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 11g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|