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Hawaiian Spareribs

Hawaiian Spareribs Recipe

  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 tablespoon fresh ginger, grated (optional)
  • 3 pounds pork spareribs, cut into serving size pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 474
Total Fat 30.2g
Saturated Fat 11g
Cholesterol 120mg
Sodium 662mg
Total Carbohydrate 20.3g
Dietary Fiber 0.4g
Sugars 16.6g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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