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Hawaiian Smoked Sausage

Hawaiian Smoked Sausage Recipe

  • 3 tablespoons Crisco® Pure Canola Oil
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings
  • 3 medium ripe tomatoes, seeded and chopped
  • 1 pound fully cooked smoked sausage, sliced into 1/2-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon ground ginger
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup SMUCKER'S® Apricot Preserves
  • 2 cups fresh pineapple chunks, or canned pineapple chunks, drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 721
Total Fat 46.9g
Saturated Fat 13.7g
Cholesterol 77mg
Sodium 1936mg
Total Carbohydrate 49.9g
Dietary Fiber 3.5g
Sugars 38.9g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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