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Hawaiian Shrimp

Hawaiian Shrimp Recipe

  • 2 pounds medium shrimp, peeled and deveined
  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1/2 pound bacon slices, cut into 2 inch pieces
  • 2 large red bell peppers, chopped
  • 1/2 pound fresh mushrooms, stems removed
  • 2 cups cherry tomatoes
  • 1 cup sweet and sour sauce
  • skewers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 385
Total Fat 8.1g
Saturated Fat 2.3g
Cholesterol 244mg
Sodium 718mg
Total Carbohydrate 47.1g
Dietary Fiber 3.9g
Sugars 29.8g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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