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Hawaiian Pork Tenderloin

Hawaiian Pork Tenderloin Recipe

  • 2 pounds boneless pork tenderloin
  • 1/2 cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/4 cup pineapple preserves
  • 1 onion, sliced
  • 1 orange bell pepper, cut into long strips
  • 1 red bell pepper, cut into long strips
  • 1/2 (15 ounce) can mandarin oranges, drained and juice reserved
  • 1 (8 ounce) can crushed pineapple, drained and juice reserved
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 224
Total Fat 3g
Saturated Fat 1g
Cholesterol 49mg
Sodium 56mg
Total Carbohydrate 31.4g
Dietary Fiber 1.6g
Sugars 27.5g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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