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Hawaiian Pork Hash

Hawaiian Pork Hash Recipe

  • 1/4 pound ground pork
  • 1/4 pound shrimp - peeled, deveined and minced to a paste
  • 1 egg white
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil
  • 1 (14 ounce) package round dumpling skins
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 64
Total Fat 1g
Saturated Fat 0.3g
Cholesterol 11mg
Sodium 151mg
Total Carbohydrate 10.1g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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