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Hawaiian Pineapple Upside Down Cake

Hawaiian Pineapple Upside Down Cake Recipe

  • 1/2 cup butter, melted
  • 1 1/2 cups brown sugar
  • 8 canned sliced pineapple rings (drain and reserve juice)
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup flaked coconut, divided
  • 2 canned sliced pineapple rings, chopped
  • 12 maraschino cherries
  • 1/2 cup reserved pineapple juice
  • 1/2 cup coconut water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 ripe banana, mashed
  • 1 (18.25 ounce) package white cake mix
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 506
Total Fat 24.8g
Saturated Fat 8.3g
Cholesterol 73mg
Sodium 384mg
Total Carbohydrate 69g
Dietary Fiber 2g
Sugars 53.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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