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Hawaiian Fruit Crumble

Hawaiian Fruit Crumble Recipe

  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups cranberry sauce
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • salt to taste
  • 1/8 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 416
Total Fat 5.1g
Saturated Fat 2.6g
Cholesterol 10mg
Sodium 64mg
Total Carbohydrate 92.9g
Dietary Fiber 4g
Sugars 72.5g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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