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Hawaiian Frosted Cake


Hawaiian Frosted Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 1 tablespoon rum-flavored extract
  • 1 (8 ounce) can crushed pineapple, undrained
  •  
  • 2 tablespoons flaked coconut
  •  
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 1/2 cup milk
  • 1 (8 ounce) container extra-creamy frozen whipped topping, thawed
  • 1/4 cup flaked coconut
  • 1 tablespoon coconut extract
  • 1 teaspoon rum-flavored extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 482
Total Fat 20.8g
Saturated Fat 8.7g
Cholesterol 64mg
Sodium 593mg
Total Carbohydrate 68.6g
Dietary Fiber 1.7g
Sugars 50.5g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2709700451


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