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Hawaiian Chicken Wings
- 4 cups canola oil for deep frying
- 3 pounds chicken wings, tips removed and wings cut in half at joint
- 1 tablespoon garlic salt
- 1 cup cornstarch
- 2 eggs, beaten
- 1/2 cup cider vinegar
- 1/4 cup pineapple juice
- 1/4 cup ketchup
- 1 cup honey
- 1 tablespoon soy sauce
- 2 tablespoons toasted sesame seeds
- 2 green onions, thinly sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 4g|
|Total Carbohydrate 71.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|