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Hawaiian Chicken Wings

Hawaiian Chicken Wings Recipe

  • 4 cups canola oil for deep frying
  • 3 pounds chicken wings, tips removed and wings cut in half at joint
  • 1 tablespoon garlic salt
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/2 cup cider vinegar
  • 1/4 cup pineapple juice
  • 1/4 cup ketchup
  • 1 cup honey
  • 1 tablespoon soy sauce
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 567
Total Fat 23.1g
Saturated Fat 4g
Cholesterol 118mg
Sodium 1249mg
Total Carbohydrate 71.8g
Dietary Fiber 0.9g
Sugars 50.1g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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