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Hawaiian Chicken I

Hawaiian Chicken I Recipe

  • 6 skinless, boneless chicken breast halves
  • 2 cups teriyaki sauce, divided
  • 6 pineapple rings
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup unsweetened pineapple juice
  • 6 tablespoons Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 548
Total Fat 18.2g
Saturated Fat 10.5g
Cholesterol 108mg
Sodium 5831mg
Total Carbohydrate 63.2g
Dietary Fiber 0.9g
Sugars 56.1g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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