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Hawaiian Bread II

Hawaiian Bread II Recipe

  • 2 (.25 ounce) envelopes active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 eggs
  • 1 cup pineapple juice
  • 1/2 cup water
  • 3/4 cup white sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 6 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 226
Total Fat 5.8g
Saturated Fat 3.2g
Cholesterol 44mg
Sodium 45mg
Total Carbohydrate 38.1g
Dietary Fiber 1.2g
Sugars 8.9g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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