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Hawaiian Bread I
- 1/2 cup mashed banana
- 1/2 cup crushed pineapple, with juice
- 1 egg
- 1/4 cup milk
- 1/4 cup margarine, softened
- 1 teaspoon coconut extract
- 1/2 teaspoon salt
- 1/3 cup white sugar
- 1/2 cup instant potato flakes
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 29g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|