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Hawaiian-Style Sausage and Rice

Hawaiian-Style Sausage and Rice Recipe

  • 2 cups white rice
  • 4 cups water
  • 12 ounces country-style smoked link sausage
  • 1/2 cup water
  • 1 large onion, sliced
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1 cup diagonally sliced celery, 1 inch thick
  • 1 (14 ounce) can whole peeled tomatoes, quartered
  • 1 cup beef broth
  • 1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 527
Total Fat 18.7g
Saturated Fat 6.6g
Cholesterol 39mg
Sodium 1108mg
Total Carbohydrate 69.5g
Dietary Fiber 3g
Sugars 13.8g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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