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- 2 pounds lean ground beef
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup apricot preserves or jam
- 3 tablespoons apple cider vinegar
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|