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Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard
- 8 polish sausage links
- 8 hotdog buns
- 2 ripe avocados, sliced
- For the Mango Salsa:
- 1 large ripe mango, peeled and diced
- 1/2 a small red onion, diced
- 1 small red bell pepper, seeded and diced
- 1/4 cup chopped cilantro
- 1 serrano chile, seeded and minced
- 1 Tb. olive oil
- Salt and pepper
- For the Pineapple Mustard:
- 2/3 cup chopped fresh pineapple
- 1/2 cup dijon mustard
- 1 Tb. honey
- 1 small garlic clove
Directions:View on A Spicy Perspective
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