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Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard


Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard Recipe

Ingredients:
  • 8 polish sausage links
  • 8 hotdog buns
  • 2 ripe avocados, sliced
  • For the Mango Salsa:
  • 1 large ripe mango, peeled and diced
  • 1/2 a small red onion, diced
  • 1 small red bell pepper, seeded and diced
  • 1/4 cup chopped cilantro
  • 1 serrano chile, seeded and minced
  • 1 Tb. olive oil
  • Salt and pepper
  • For the Pineapple Mustard:
  • 2/3 cup chopped fresh pineapple
  • 1/2 cup dijon mustard
  • 1 Tb. honey
  • 1 small garlic clove
Directions:
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