Hawaiian-Style Chili

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Ingredients:

• 2 pounds ground beef
• 6 onions, chopped
• 2 red bell peppers, seeded and chopped
• 2 (16 ounce) cans stewed tomatoes, with juice
• 2 (15.5 ounce) cans kidney beans, with liquid
• 1 (16 ounce) can tomato sauce
• 1 (16 ounce) can pineapple chunks, drained
• 2 tablespoons chili powder
• 2 teaspoons salt

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 337
Total Fat 11.7g
Saturated Fat 4.3g
Cholesterol 55mg
Sodium 1166mg
Total Carbohydrate 37.4g
Dietary Fiber 9.6g
Sugars 15.4g
Protein 22.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.