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Hawaiian-Style Chili

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Ingredients:
- 2 pounds ground beef
- 6 onions, chopped
- 2 red bell peppers, seeded and chopped
- 2 (16 ounce) cans stewed tomatoes, with juice
- 2 (15.5 ounce) cans kidney beans, with liquid
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can pineapple chunks, drained
- 2 tablespoons chili powder
- 2 teaspoons salt
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/10 of a recipe | |
Amount Per Serving | |
Calories 337 | |
Total Fat 11.7g | |
Saturated Fat 4.3g | |
Cholesterol 55mg | |
Sodium 1166mg | |
Total Carbohydrate 37.4g | |
Dietary Fiber 9.6g | |
Sugars 15.4g | |
Protein 22.8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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