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Haviland Glop


Haviland Glop Recipe

Ingredients:
  • 1 (8 ounce) package dry egg noodles
  • 1 pound lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can condensed vegetable soup
  • salt to taste
  • ground black pepper to taste
  • 8 slices processed American cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 18.7g
Saturated Fat 8.9g
Cholesterol 86mg
Sodium 915mg
Total Carbohydrate 26.7g
Dietary Fiber 1.2g
Sugars 4.2g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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