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Havarti-Stuffed Chicken With Tomato Salad
- 4 6-ounce boneless, skinless chicken breasts
- 4 ounces dill Havarti cheese, cut into small pieces
- 3 tablespoons kosher salt and black pepper
- 1 pound olive oil
- 4 heirloom tomatoes, sliced
Directions:View on Real Simple
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