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Havana Slow Cooker Pork Tenderloin


Havana Slow Cooker Pork Tenderloin Recipe

Ingredients:
  • 1 onion, sliced
  • 3 pounds pork tenderloin
  • 3 tablespoons minced garlic
  • 1/2 cup orange juice
  • 3 tablespoons red wine vinegar
  • 1 lemon, juiced
  • 1 tablespoon ground cumin
  • 1 tablespoon grill seasoning (such as Montreal Steak Seasoning®)
  • 1 teaspoon salt
  • 1 teaspoon ground red pepper
  • 3 bay leaves
  • 2 tablespoons grated lemon peel
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 225
Total Fat 5.1g
Saturated Fat 1.7g
Cholesterol 98mg
Sodium 927mg
Total Carbohydrate 7.3g
Dietary Fiber 0.9g
Sugars 2.7g
Protein 36.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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