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Haunted graveyard cake
- 1 egg white
- 50g icing sugar
- 200ml single cream
- 200g dark chocolate , finely chopped
- 125g rich tea finger biscuits
- 100g double chocolate cookies
- 25g white chocolate
- silver balls , to decorate
- 85g cocoa powder
- 200g self-raising flour
- 375g light brown muscovado sugar
- 4 eggs
- 200ml milk
- 175ml vegetable oil
Directions:View on BBC Good Food
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