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Hatteras Style Clam Chowder
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 5 stalks celery, sliced
- 4 carrots, sliced
- 4 cups peeled, cubed white potatoes
- 2 (16 ounce) cans minced clams, with juice
- 3 quarts clam juice
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 8 slices crisp cooked bacon, crumbled
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.4g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|