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Hatch chile potato casserole: funeral food

Hatch chile potato casserole: funeral food Recipe

  • 1 medium yellow onion diced
  • 2 Hatch chiles, diced (Can use Anaheim chiles if Hatch chiles are unavailable)
  • 4 tablespoons of butter, divided
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • A pinch of Cayenne pepper
  • 2 pounds of Russet potatoes, peeled and cut into small dice
  • 1 cup heavy cream
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