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Hatch chile apple cobbler
- For the filling:
- 2 to 4 Hatch green chiles (about 4 to 8 ounces, depending on how spicy you want it)
- 4 Granny Smith apples (about 1 3/4 pounds), peeled, cored and diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon nutmeg
- 2 teaspoons brown sugar
Directions:View on Homesick Texan
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