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Hasselback potato gratin


Hasselback potato gratin Recipe

Ingredients:
  • 1kg medium potatoes , such as Maris Piper
  • 50g butter , melted, plus extra for greasing
  • 3 tbsp olive oil
  • 2 tbsp each of thyme and rosemary, finely chopped
  • 3-4 bay leaves
Directions:
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