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- 2 (10 ounce) cans refrigerated biscuit dough
- 1/2 cup shredded Cheddar cheese
- 1/2 cup butter, melted
- 2 teaspoons garlic salt
- 1 tablespoon chopped fresh chives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 11.2g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|